We are deeply honored and humble to support The Purple Flower for the month of October \through our #TipsForTransformation donations, the art show “Art of the Drum”, Mojo’s Vinyl Happy Hour and Trivia with Jake. About Purple Flower On Dec …
October #TipsForTransformation: The Purple Flower Read more »
We’ve got our first beer in process that is fermented with Brettanomyces, so it seems like a good time to talk a little bit about yeast in brewing, and our philosophy with regards to yeast. Most beer (99.999%) is fermented …
In planning the brewery, we discussed a tipping versus no-tipping policy. This discussion has been going on for years as we watched Danny Meyer and the Union Square group shift to a no-tipping policy in 2015 and our cohorts, Sean …
Oktoberfest beers, also sometimes called Marzen beers, seem to me like a throwback to a simpler time. In the craft beer market today (Gotahold included) a lot of what we do is complex both in production methods and taste profile. …
Take 10 steps out of the taproom into the beer garden and take a deep breath. You’ll smell the pines and the rich cedar mulch. The air is fresh. You can feel your heart rate slow and your muscles relax. …
The Ozarks reminds us of the best of Vermont without the endless winters of heavy snows. The lakes and rivers perfect for kayaking, the trails perfect for hiking and biking. We often hiked on the Long Trail, Appalachian Trail or …
Take a hike. Ride a bike. Drink a beer and thank CC Riders. Read more »