We’re not quite open yet, but we can share this much.
Dave has 26 years commercial brewing experience in New York, Vermont, Minnesota, California and Germany. He is an award winning brewer (Wold Cup, GABF, and more).
We will be serving barrel-aged, sours, and artisanal brews that reflect Dave’s passion and experience.
We’ve been testing out some recipes lately. Peach Sour and Cacao Porter are being shared with some of our favorite local tasters and potential investors.
Stay tuned for what’s next.