Glutinous Maximus is Gotahold’s ode to the classic Bavarian wheat beer, a beer style Dave learned to love early in his beer drinking journey and learned to really appreciate and brew during his time living and brewing in Bavaria. Variously…
Women of the Wild, a collaborative art show celebrating the beauty and spirit of nature. This show features the work of two women united by their shared passion for capturing the wild in its many forms. February 4 – March…
The style of beer that came to be known as the West Coast IPA deserves a lot of respect for its place in the evolution of craft beer. In many ways, this style could be thought of as the quintessential…
What is an Oktoberfest Beer? Munich’s Oktoberfest has been going on in one form or another for over 200 years. Until fairly recently, the beer served at Oktoberfest in Munich and the beers made by most breweries in the southern…
Style: Sour IPA Stats: 5.6% ABV, Close to Zero IBU We’ve made this beer in the past, but it’s been a couple years so I thought best to start over with the write-up, to take some time to describe what…
Written by Alyssa Zimmerman: Rich, dark caramel and a light oakiness open with vanilla following and an almost smoky, charred characteristic. Big and balanced. Lightly sweetened caramel morphs into chocolate as you sip with a lingering bitterness at the back…
Bright, punchy notes of tropical and citrus fruits open and swell with underlying notes of terpy resin and mild alcohol. Big aromatics lend to big flavors as juicy tropical notes wash over the palate, leading into hints of stone fruit.…
by Alyssa Zimmerman Rich aromatics of dark coffee, chocolate, and cinnamon spice waft from the glass with a scent not dissimilar to that of decadent truffles. As you sip this soft, velvety brew, those notes of coffee and bittersweet chocolate…
Malty, toasty, caramel Roasty malts are first up with a warm caramel sweetness rising from the glass; Invoking a sense of fall with thoughts of cooler weather on the horizon. Soft and round with a creamy texture, accentuated by mild…
We took our Flemish Red aging in Peju red wine barrels, blended then rested it on cherries to created an eloquent and unexpected finish. Wine-like, Sour, Cherry Aromatic red wine and oak dance from the glass, joined by sultry notes…
