Tasting and Pairing Notes (videos)
Play Play Play Play Play Play Previous Next
Brewer’s notes: Something More Marzen
Marzenbiers were traditionally brewed in Bavaria in March - at the end of the beer brewing season - and then consumed in October. The Festbier style, which is consumed in…
Brewer’s Notes: Fillin’ & Headin’
This is the beer we want in the cooler, waiting in the car for us at the end of a hike. Same goes for mountain biking. Or in any situation…
Brewers notes: Citraspective 2022
Citrapective is a Sour IPA - a style that combines the lactic sourness of a kettle soured beer with the lovely aromatics of a dry-hopped IPA. While it might seem…
Brewer’s notes: Fine Fettle
Beers made with fruit in their ingredients list often push the boundaries of what we typically consider 'beer.' Fine Fettle, our new fruited farmhouse ale, definitely stretches the beer moniker.…
Brewer’s Notes: Ruckus Nitro Coffee Stout
We brewed a rich and roasty stout in our pilot program and infused it with cold-brewed coffee from our friends at NuJava. The result is a silky smooth stout with…
Organization of the Month: Arkansas Brewers Guild
The Arkansas Brewers Guild mission is to protect and promote the craft beer industry in Arkansas. Though Eureka Springs gotahold of us, the work of the Arkansas Brewers Guild to…
Behind the name: Deadhead Sticker on a Cadillac
"Out on the road today, I saw a deadhead sticker on a Cadillac. A little voice inside my head said, don't look back, you can never look back." Don Henley, Boys…
Brewer’s notes: American Barleywine
Barleywine is a classic sipping brew; the antithesis of that hipster cliché: the crushable beer. A great, or even a just good barleywine packs enough flavor that a small glass…
Brewer’s Notes: Flemish Red
I'm excited about this one. Flemish Red is a classic Belgian style and a personal favorite; it's also a rarity. There's a few classic Belgian producers and the occasional American…
- 1
- 2
- 3
- 4
- …
- 9
- Go to the next page