Tasting and Pairing Notes (videos)
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Author: Gotahold Brewing
Brewer’s notes: Something More Marzen
Marzenbiers were traditionally brewed in Bavaria in March – at the end of the beer brewing season – and then consumed in October. The Festbier style, which is consumed in vast quantities at the Oktoberfest, evolved out of this style. …
Brewer’s Notes: Fillin’ & Headin’
This is the beer we want in the cooler, waiting in the car for us at the end of a hike. Same goes for mountain biking. Or in any situation involving a boat: frankly said, this is the perfect boat …
Brewers notes: Citraspective 2022
Citrapective is a Sour IPA – a style that combines the lactic sourness of a kettle soured beer with the lovely aromatics of a dry-hopped IPA. While it might seem at first to be an odd admixture of styles, it …
Brewer’s notes: Fine Fettle
Beers made with fruit in their ingredients list often push the boundaries of what we typically consider ‘beer.’ Fine Fettle, our new fruited farmhouse ale, definitely stretches the beer moniker. Fermented in wood for 14 months with a mixture of …
Brewer’s Notes: Ruckus Nitro Coffee Stout
We brewed a rich and roasty stout in our pilot program and infused it with cold-brewed coffee from our friends at NuJava. The result is a silky smooth stout with beautiful coffee notes. To pay homage to the great Irish …
Organization of the Month: Arkansas Brewers Guild
The Arkansas Brewers Guild mission is to protect and promote the craft beer industry in Arkansas. Though Eureka Springs gotahold of us, the work of the Arkansas Brewers Guild to make laws favorable for craft breweries is what sold us …
Organization of the Month: Arkansas Brewers Guild Read more »
Behind the name: Deadhead Sticker on a Cadillac
“Out on the road today, I saw a deadhead sticker on a Cadillac. A little voice inside my head said, don’t look back, you can never look back.” Don Henley, Boys of Summer Personally, I think you can and sometimes should …
Brewer’s notes: American Barleywine
Barleywine is a classic sipping brew; the antithesis of that hipster cliché: the crushable beer. A great, or even a just good barleywine packs enough flavor that a small glass can be enjoyed slowly and methodically. The Barleywine family …
Brewer’s Notes: Flemish Red
I’m excited about this one. Flemish Red is a classic Belgian style and a personal favorite; it’s also a rarity. There’s a few classic Belgian producers and the occasional American craft brewer rendition, but it’s fairly unusual to come across …