Tasting Notes: So Many Roads triple IPA
Bright, punchy notes of tropical and citrus fruits open and swell with underlying notes of terpy resin and mild alcohol. Big aromatics lend to big flavors as juicy tropical notes…
Bright, punchy notes of tropical and citrus fruits open and swell with underlying notes of terpy resin and mild alcohol. Big aromatics lend to big flavors as juicy tropical notes…
by Alyssa Zimmerman Rich aromatics of dark coffee, chocolate, and cinnamon spice waft from the glass with a scent not dissimilar to that of decadent truffles. As you sip this…
Malty, toasty, caramel Roasty malts are first up with a warm caramel sweetness rising from the glass; Invoking a sense of fall with thoughts of cooler weather on the horizon.…
We took our Flemish Red aging in Peju red wine barrels, blended then rested it on cherries to created an eloquent and unexpected finish. Wine-like, Sour, Cherry Aromatic red wine…
Sour, Dry, Peachy Bright peach and light vinegar come off of the glass with an undercurrent of woody funkiness. Sharp and punchy! Tart fruitiness is emphasized with mild carbonation, making it…
Malty, Nutty, Caramel Caramel and a light nuttiness drift up from the glass along with a biscuity note of lightly toasted malts Bright, yet cozy; warm malts and medium body…
Beloved Blackberry farmhouse beer was created in partnership with the University of Arkansas System Division of Agriculture and Ritter Farms to acquire Arkansas grown blackberries for their Beloved Blackberry farmhouse…
Love One Another Belgian table bier Dry, Funky, Citrus Aromatics of citrus with a light note of funk, subtly wine-like. Light, velvety, and dry. A woody funkiness meets delicate, pithy…
Hey, Stranger Belgian Wit Wheaty, Spicy, Banana Aromatics of wheat and coriander steal the show with notes of banana and spicy pepper. Smooth and mild, almost pillowy, this beer opens…
Pronounce shick-a-ticks, it means scar of a healed wound. This 5.7% IPA pours a lovely clear golden yellow with a bright white head, leaving delicate lacing in the glass. Aromatics…