Gotahold Brewing

During my time in Germany, I spent most of my leisure time bicycling around the countryside, taking in the sights, the cuisine and of course the local beer. While I explored most of the country, I spent the majority of

As a style, Bavarian Hefe-Weizen is an outlier, even in its homeland. The style’s name, which translates literally as “yeast wheat” gives one a sense of the oddness of this brew: in a land that celebrates well-aged and thus clear

Back in December, Kelsey Johnson, one of our beertenders, asked if she could chhose the org of the month for May since her birthday is that month. We said sure. Being a teacher, she chose education related. Being avid readers

We strive to create a space to drink great beer or be with folks drinking great beer. A safe space for families, friends, co-workers. Safe space means it doesn’t matter your race, gender, or sexual preference. It means when you

Cider was the predominant alcoholic beverage in America for a very long time. Apples grew well in most of the colonies, and as settlers moved westward, they brought apple trees with them. The legend of Johnny Appleseed – which is

Segal Double is a hazy and juicy Double IPA clocking in at 8% ABV and featuring tropical/citrusy notes a full and smooth mouthfeel and a mild balancing bitterness. The hops featured in this brew come from a friend’s hop farm in

How Lucky is the second Kellerbier we’ve released. For those who are unfamiliar with the style, Kellerbiers are a type of Bavarian lager that is not filtered or otherwise clarified, so that the beer retains both the appearance and the

Berliner Weisse is an intriguing style of beer. At slightly over 3% alcohol, the style has a light color and aroma profile with a flavor and mouthfeel that are dominated almost completely by a very sharp, almost extreme sourness. The

Big, malty, caramelly and on the sweeter side of the bitter/sweet teeter-totter – that’s how I’d describe Sir Brutus, an exemplar of the Scottish Ale style known as Wee Heavy. Scottish ales are family of beers, albeit a small and

Saison is another one of those beer styles where different brewer’s interpretations lead to a pretty diverse group of beers with distinct and various flavors all sharing the same moniker. I’ve had, for instance, a very delicious Black Saison (the