Tasting Notes: Flaming Telepath amber ale
Aromatics of warm toast and caramel, alongside delicate florals drift from the glass. Soft and round on the palate, the texture is accentuated by medium body and carbonation giving a…
Tasting Notes: Off The Beaten Path 2023
Warm, roasty malts make their way from the glass, giving notes of toasted bread with hints of caramel and coffee. Smooth on the palate with flavors of rich, dark toast,…
Tasting Notes: Let America Be (American Pale Ale)
Alyssa's tasting notes- Bright, clean, crisp. Pine and bright citrus fruits, in a medley of lemon and lime, open the aromatics. Crisp and refreshing, the sharpness of the carbonation compliments…
Tasting and Pairing Notes (videos)
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Brewer’s notes: Something More Marzen
Marzenbiers were traditionally brewed in Bavaria in March - at the end of the beer brewing season - and then consumed in October. The Festbier style, which is consumed in…
Brewer’s Notes: Fillin’ & Headin’
This is the beer we want in the cooler, waiting in the car for us at the end of a hike. Same goes for mountain biking. Or in any situation…
Brewers notes: Citraspective 2022
Citrapective is a Sour IPA - a style that combines the lactic sourness of a kettle soured beer with the lovely aromatics of a dry-hopped IPA. While it might seem…
Brewer’s notes: Fine Fettle
Beers made with fruit in their ingredients list often push the boundaries of what we typically consider 'beer.' Fine Fettle, our new fruited farmhouse ale, definitely stretches the beer moniker.…
Brewer’s Notes: Ruckus Nitro Coffee Stout
We brewed a rich and roasty stout in our pilot program and infused it with cold-brewed coffee from our friends at NuJava. The result is a silky smooth stout with…
Organization of the Month: Arkansas Brewers Guild
The Arkansas Brewers Guild mission is to protect and promote the craft beer industry in Arkansas. Though Eureka Springs gotahold of us, the work of the Arkansas Brewers Guild to…