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Vegetarian Mole

By Gotahold Brewing Posted on January 26, 2022 Posted in Uncategorized No Comments

1 tablespoon olive oil 1 onion diced 4 garlic cloves grated or crushed 2  sweet potatoes peeled and chopped into chunks 2 red peppers chopped small carton of mushrooms sliced 2 x 14 oz tins chopped tomatoes 1 – 14 oz can black beans drained and rinsed (minimize the farts, y’all) 1 jar or 1 …

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Brewer’s notes: Mysterious Gap Belgian Tripel

By Gotahold Brewing Posted on January 23, 2022 Posted in Brewer's Notes, Dave Hartmann No Comments

Tripel is a classic beer style that is well-defined by a number of great examples that are commercially available: Chimay Cinq Cents, Westmalle Tripel and Affligem Tripel, to name a few. While other Belgian Styles like Saison can have fairly …

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Brewer’s Notes: Benison Country Lager

By Gotahold Brewing Posted on January 6, 2022 Posted in Dave Hartmann No Comments

During my time working in Germany, I’d work in the family Brewery 3 or 4 days a week, and then spend the remainder of the time exploring.  I had a touring bicycle named Fandango, a fairly decent grasp of the …

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Brewer’s Notes: Crooked & Steep Batch #04 Imperial Stout

By Gotahold Brewing Posted on December 4, 2021 Posted in Brewer's Notes, Dave Hartmann No Comments

The Crooked and Steep Series is an homage to the notoriously curvy and hilly roads that lead to Eureka Springs from any direction you care to approach it from. Just like the roads, the beers are either crazy or fun, …

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Organization of the Month: Free Mom Hugs

By Gotahold Brewing Posted on December 1, 2021 Posted in Wendy Hartmann No Comments

Free Mom Hugs is our December Organization of the Month. Wendy wanted to support an organization that supports the LGBTQ community for her birthday month. Wendy, though in a wonderful, loving marriage with a man, has always identified as bisexual. …

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Brewer’s Notes- Lima Lima 2021

By Gotahold Brewing Posted on November 29, 2021 Posted in Brewer's Notes, Dave Hartmann No Comments

This aroma and flavor profile of this beer lies on the continuum between Porter and Stout, so to really describe what we were trying to achieve here, it seems worth talking a little bit about those two styles, and the …

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Brewer’s Notes: Daily Bread

By Gotahold Brewing Posted on November 29, 2021 Posted in Brewer's Notes, Dave Hartmann No Comments

In Bavaria, where I lived and worked for a spell, I was introduced to the concept of “Brotzeit,” the literal translation of which is “bread time,” but was in fact a mid-morning break that generally included beer. The term ‘Brotzeit’ …

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Brewer’s Notes: Sir Brutus On Barrel

By Gotahold Brewing Posted on November 4, 2021 Posted in Dave Hartmann No Comments

This is a beer I’ve been looking forward to bringing out of the barrels for many months. The beer does not disappoint. We laid down about half of the Wee Heavy we brewed last year in oak barrels we sourced …

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Organization of the Month: Eureka Springs Historical Museum

By Gotahold Brewing Posted on November 3, 2021 Posted in Uncategorized No Comments

Our little town has a rich and very interesting history. We are fortunate to have a museum that not only captures that history, they bring it to life.   The Museum’s mission is to collect, preserve, document and exhibit objects …

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Brewer’s Notes: Smokey The Beer

By Gotahold Brewing Posted on October 15, 2021 Posted in Uncategorized No Comments

Smoked beers are probably the most divisive style of beer out there. For reasons I have never understood, even people who love smoked foods such as meat and cheese often fail to appreciate the lovely marriage of smoke and malt …

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