Behind the name: Deadhead Sticker on a Cadillac
"Out on the road today, I saw a deadhead sticker on a Cadillac. A little voice inside my head said, don't look back, you can never look back." Don Henley, Boys…
Brewer’s notes: American Barleywine
Barleywine is a classic sipping brew; the antithesis of that hipster cliché: the crushable beer. A great, or even a just good barleywine packs enough flavor that a small glass…
Brewer’s Notes: Flemish Red
I'm excited about this one. Flemish Red is a classic Belgian style and a personal favorite; it's also a rarity. There's a few classic Belgian producers and the occasional American…
Vegetarian Mole
1 tablespoon olive oil 1 onion diced 4 garlic cloves grated or crushed 2 sweet potatoes peeled and chopped into chunks 2 red peppers chopped small carton of mushrooms sliced 2 x 14 oz tins chopped tomatoes 1 - 14 oz can black beans drained…
Brewer’s notes: Mysterious Gap Belgian Tripel
Tripel is a classic beer style that is well-defined by a number of great examples that are commercially available: Chimay Cinq Cents, Westmalle Tripel and Affligem Tripel, to name a…
Brewer’s Notes: Benison Country Lager
During my time working in Germany, I'd work in the family Brewery 3 or 4 days a week, and then spend the remainder of the time exploring. I had a…
Brewer’s Notes: Crooked & Steep Batch #04 Imperial Stout
The Crooked and Steep Series is an homage to the notoriously curvy and hilly roads that lead to Eureka Springs from any direction you care to approach it from. Just…
Organization of the Month: Free Mom Hugs
Free Mom Hugs is our December Organization of the Month. Wendy wanted to support an organization that supports the LGBTQ community for her birthday month. Wendy, though in a wonderful,…
Brewer’s Notes- Lima Lima 2021
This aroma and flavor profile of this beer lies on the continuum between Porter and Stout, so to really describe what we were trying to achieve here, it seems worth…
Brewer’s Notes: Daily Bread
In Bavaria, where I lived and worked for a spell, I was introduced to the concept of "Brotzeit," the literal translation of which is "bread time," but was in fact…