Brewer’s Notes: Sir Brutus On Barrel
This is a beer I've been looking forward to bringing out of the barrels for many months. The beer does not disappoint. We laid down about half of the Wee…
Organization of the Month: Eureka Springs Historical Museum
Our little town has a rich and very interesting history. We are fortunate to have a museum that not only captures that history, they bring it to life. The…
Brewer’s Notes: Smokey The Beer
Smoked beers are probably the most divisive style of beer out there. For reasons I have never understood, even people who love smoked foods such as meat and cheese often…
Brewers notes: Past The Breakers
Remember the days before hazy IPAs? For a few years there, West Coast IPAs really dominated the beer scene, and with good reason: they're delicious. And given all the hazy…
Brewer’s Notes: Crooked & Steep Batch #03 Barleywine
You never quite know what you'll find when you crack open a barrel to taste it after a long rest. Some of the best beers I have ever had -…
Organization of the Month: The Purple Flower
October is National Domestic Violence Awareness Month which is why we've selected The Purple Flower to support for the second year in a row. There are some organizations that we…
Brewer’s Notes: Black Is Beautiful
In brewing this beer, we set out to celebrate all the flavors that we love in black beers: roasty, coffee-like notes, dark chocolate and delicious malty sweetness balanced with the…
Brewer’s notes: Oktoberfest
Of all the beers we brewed in our first year, Oktoberfest is the one I have had the most requests to brew again. Big, malty, chewy and rich, this classic…
Organization of the Month: People Helping People
Since 1991, People Helping People, otherwise known as PHP, has been assisting eligible residents of Carroll County, AR, with the purchase of desperately needed prescriptions. The average cost of one…
Brewer’s Notes: Framboise Brut
This beer is an approximately 60:40 blend of a Brettanomyces-fermented wheat beer and a golden sour, the two beers were blended and pitched with a sour culture and refermented…