Marzenbiers were traditionally brewed in Bavaria in March – at the end of the beer brewing season – and then consumed in October. The Festbier style, which is consumed in vast quantities at the Oktoberfest, evolved out of this style.…
This is the beer we want in the cooler, waiting in the car for us at the end of a hike. Same goes for mountain biking. Or in any situation involving a boat: frankly said, this is the perfect boat…
Citrapective is a Sour IPA – a style that combines the lactic sourness of a kettle soured beer with the lovely aromatics of a dry-hopped IPA. While it might seem at first to be an odd admixture of styles, it…
Beers made with fruit in their ingredients list often push the boundaries of what we typically consider ‘beer.’ Fine Fettle, our new fruited farmhouse ale, definitely stretches the beer moniker. Fermented in wood for 14 months with a mixture of…
We brewed a rich and roasty stout in our pilot program and infused it with cold-brewed coffee from our friends at NuJava. The result is a silky smooth stout with beautiful coffee notes. To pay homage to the great Irish…
The Arkansas Brewers Guild mission is to protect and promote the craft beer industry in Arkansas. Though Eureka Springs gotahold of us, the work of the Arkansas Brewers Guild to make laws favorable for craft breweries is what sold us…
“Out on the road today, I saw a deadhead sticker on a Cadillac. A little voice inside my head said, don’t look back, you can never look back.” Don Henley, Boys of Summer Personally, I think you can and sometimes should…
Barleywine is a classic sipping brew; the antithesis of that hipster cliché: the crushable beer. A great, or even a just good barleywine packs enough flavor that a small glass can be enjoyed slowly and methodically. The Barleywine family…
I’m excited about this one. Flemish Red is a classic Belgian style and a personal favorite; it’s also a rarity. There’s a few classic Belgian producers and the occasional American craft brewer rendition, but it’s fairly unusual to come across…
1 tablespoon olive oil 1 onion diced 4 garlic cloves grated or crushed 2 sweet potatoes peeled and chopped into chunks 2 red peppers chopped small carton of mushrooms sliced 2 x 14 oz tins chopped tomatoes 1 – 14 oz can black beans drained and rinsed (minimize the farts, y’all) 1 jar or 1…
