Brewer’s Notes: Black Is Beautiful

In brewing this beer, we set out to celebrate all the flavors that we love in black beers: roasty, coffee-like notes, dark chocolate and delicious malty sweetness balanced with the pleasant bitterness that accompanies deeply roasted grains. As cooler comes…

Brewer’s Notes: Framboise Brut

  This beer is an approximately 60:40 blend of a Brettanomyces-fermented wheat beer and a golden sour, the two beers were blended and pitched with a sour culture and refermented with Raspberries.   The resulting beer combines the bright fruitiness…

Brewer’s notes: Helles

This style of beer is kind of what I’d describe as “regular” beer in Bavaria. If you go into a bar or a brewery’s Ausschank (taproom) and just ask for “ein Bier” without specifying what kind you want, it’s likely…