The Beer and Barrel: Imperial Stout Aged in Willett Rye Barrel. 13.4% ABV We brewed a rich, deeply malty and pitch black beer that included two types of chocolate malt, roasted barley, coffee malt as well as munich and caramel…
The style of beer that came to be known as the West Coast IPA deserves a lot of respect for its place in the evolution of craft beer. In many ways, this style could be thought of as the quintessential…
What is an Oktoberfest Beer? Munich’s Oktoberfest has been going on in one form or another for over 200 years. Until fairly recently, the beer served at Oktoberfest in Munich and the beers made by most breweries in the southern…
Style: Sour IPA Stats: 5.6% ABV, Close to Zero IBU We’ve made this beer in the past, but it’s been a couple years so I thought best to start over with the write-up, to take some time to describe what…
Written by Alyssa Zimmerman: Rich, dark caramel and a light oakiness open with vanilla following and an almost smoky, charred characteristic. Big and balanced. Lightly sweetened caramel morphs into chocolate as you sip with a lingering bitterness at the back…
Hey, Stranger Belgian Wit Wheaty, Spicy, Banana Aromatics of wheat and coriander steal the show with notes of banana and spicy pepper. Smooth and mild, almost pillowy, this beer opens wheaty with spicy notes of coriander moving into fruity notes…
Pronounce shick-a-ticks, it means scar of a healed wound. This 5.7% IPA pours a lovely clear golden yellow with a bright white head, leaving delicate lacing in the glass. Aromatics of thick dankness with juicy citrus fruits and resin lead…
This is the beer we want in the cooler, waiting in the car for us at the end of a hike. Same goes for mountain biking. Or in any situation involving a boat: frankly said, this is the perfect boat…
Citrapective is a Sour IPA – a style that combines the lactic sourness of a kettle soured beer with the lovely aromatics of a dry-hopped IPA. While it might seem at first to be an odd admixture of styles, it…
Beers made with fruit in their ingredients list often push the boundaries of what we typically consider ‘beer.’ Fine Fettle, our new fruited farmhouse ale, definitely stretches the beer moniker. Fermented in wood for 14 months with a mixture of…
