Farmhouse cider has a long history in this country. In the pioneering days, many farms would have at least some apple trees, and much of the fruit from these trees would be pressed into juice and fermented into cider. Arkansas
Brewer’s notes: Raw materials
I love getting compliments for the beers we make here at Gotahold. The other day, a woman was talking with someone on the phone and telling this person that the aroma and flavor (I think she was drinking Oktoberfest) was