Tasting Notes: Mexican Buddha

by Alyssa Zimmerman

Rich aromatics of dark coffee, chocolate, and cinnamon spice waft from the glass with a scent not dissimilar to that of decadent truffles.

As you sip this soft, velvety brew, those notes of coffee and bittersweet chocolate melt together on the palate with warm cinnamon, reminiscent of Mexican hot chocolate, creating a comforting balance of intriguing flavors.

Try pairing with: Short ribs, pot roast, roasted root vegetables, and pork or beef tacos!

For dessert, try with: churros, coffee/spice cake, or a vanilla custard!

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