Of all the beers we brewed in our first year, Oktoberfest is the one I have had the most requests to brew again. Big, malty, chewy and rich, this classic fall lager is an immensely satisfying glass of beer: something

Since 1991, People Helping People, otherwise known as PHP, has been assisting eligible residents of Carroll County, AR, with the purchase of desperately needed prescriptions. The average cost of one prescription is $40 a month.  In 2020, People Helping People

  This beer is an approximately 60:40 blend of a Brettanomyces-fermented wheat beer and a golden sour, the two beers were blended and pitched with a sour culture and refermented with Raspberries.   The resulting beer combines the bright fruitiness

Farmer Tan is a nitro stout brewed to bring a complex, fully roasty and malty taste profile with a forgivingly summery alcohol content of just 4.9% ABV. Our recipes are typically fairly simple here at Gotahold, this one had a

This style of beer is kind of what I’d describe as “regular” beer in Bavaria. If you go into a bar or a brewery’s Ausschank (taproom) and just ask for “ein Bier” without specifying what kind you want, it’s likely

  Downhill Ride is a hazy double IPA clocking in at 8.2% ABV and featuring Citra and Mosaic hops. The aroma is a sunny mélange of fruity notes: underneath the obvious citrus tones (mandarin orange, grapefruit) we found hints of

Library History In 1910, a Board of Trustees was organized and plans for a building and proposed site were sent to Mr. Carnegie. He agreed to donate $12,500.  The limestone structure was designed by St. Louis architect George W. Hellmuth,

Fifty years ago, National Public Radio was started. We’ve been listening a long time.   Dave started in the 90’s when he was traveling between Empire Brewing locations in upstate New York. He remembers listening to WXXI for some of

We love wood-aged beers here at Gotahold, especially sour ales. Naturally we bought foeders when we were equipping the brewery and added barrels over the course of the first year we were open. Wood-aged sours often take upwards of a

Jamaica Brut is a medium sour ale boiled and fermented with flowers and citrus: hibiscus, rose hips, elderflower, hops and lime zest. The beautiful red color and zingy citric bite from the hibiscus flowers are fairly prominent, thus we found