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Marzenbiers were traditionally brewed in Bavaria in March - at the end of the beer brewing season - and then consumed in October. The Festbier style, which is consumed in…

1 tablespoon olive oil 1 onion diced 4 garlic cloves grated or crushed 2  sweet potatoes peeled and chopped into chunks 2 red peppers chopped small carton of mushrooms sliced 2 x 14 oz tins chopped tomatoes 1 - 14 oz can black beans drained…

Our little town has a rich and very interesting history. We are fortunate to have a museum that not only captures that history, they bring it to life.   The…

Smoked beers are probably the most divisive style of beer out there. For reasons I have never understood, even people who love smoked foods such as meat and cheese often…

Remember the days before hazy IPAs? For a few years there, West Coast IPAs really dominated the beer scene, and with good reason: they're delicious. And given all the hazy…

You never quite know what you'll find when you crack open a barrel to taste it after a long rest. Some of the best beers I have ever had -…

October is National Domestic Violence Awareness Month which is why we've selected The Purple Flower to support for the second year in a row. There are some organizations that we…

In brewing this beer, we set out to celebrate all the flavors that we love in black beers: roasty, coffee-like notes, dark chocolate and delicious malty sweetness balanced with the…

Of all the beers we brewed in our first year, Oktoberfest is the one I have had the most requests to brew again. Big, malty, chewy and rich, this classic…