Tasting and Pairing Notes (videos)
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Brewer’s notes: Something More Marzen
Marzenbiers were traditionally brewed in Bavaria in March – at the end of the beer brewing season – and then consumed in October. The Festbier style, which is consumed in vast quantities at the Oktoberfest, evolved out of this style. …
Vegetarian Mole
1 tablespoon olive oil 1 onion diced 4 garlic cloves grated or crushed 2 sweet potatoes peeled and chopped into chunks 2 red peppers chopped small carton of mushrooms sliced 2 x 14 oz tins chopped tomatoes 1 – 14 oz can black beans drained and rinsed (minimize the farts, y’all) 1 jar or 1 …
Organization of the Month: Eureka Springs Historical Museum
Our little town has a rich and very interesting history. We are fortunate to have a museum that not only captures that history, they bring it to life. The Museum’s mission is to collect, preserve, document and exhibit objects …
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Brewer’s Notes: Smokey The Beer
Smoked beers are probably the most divisive style of beer out there. For reasons I have never understood, even people who love smoked foods such as meat and cheese often fail to appreciate the lovely marriage of smoke and malt …
Brewers notes: Past The Breakers
Remember the days before hazy IPAs? For a few years there, West Coast IPAs really dominated the beer scene, and with good reason: they’re delicious. And given all the hazy IPAs we’ve been kicking out, we decided a little contrast …
Brewer’s Notes: Crooked & Steep Batch #03 Barleywine
You never quite know what you’ll find when you crack open a barrel to taste it after a long rest. Some of the best beers I have ever had – including this particular batch of barleywine – have spent time …
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Organization of the Month: The Purple Flower
October is National Domestic Violence Awareness Month which is why we’ve selected The Purple Flower to support for the second year in a row. There are some organizations that we wish with all our hearts we didn’t need in this …
Brewer’s Notes: Black Is Beautiful
In brewing this beer, we set out to celebrate all the flavors that we love in black beers: roasty, coffee-like notes, dark chocolate and delicious malty sweetness balanced with the pleasant bitterness that accompanies deeply roasted grains. As cooler comes …
Brewer’s notes: Oktoberfest
Of all the beers we brewed in our first year, Oktoberfest is the one I have had the most requests to brew again. Big, malty, chewy and rich, this classic fall lager is an immensely satisfying glass of beer: something …